Black Dirt Single Barrel Bourbon 750ml

Black Dirt Distillery, situated in the heart of New York’s fertile Black Dirt region, utilizes locally grown corn to produce this exceptional single barrel bourbon. The distillation process involves fermenting the mash for approximately three to four days, followed by distillation in a Christian Carl copper-pot still imported from Germany. The bourbon is then aged for over two years in new American oak barrels with a #3 char, resulting in a rich and nuanced flavor profile.

Whether enjoyed neat, on the rocks, or in your favorite cocktail, Black Dirt Single Barrel Bourbon delivers a distinctive and satisfying experience. Its handcrafted quality and unique flavor make it a standout choice for bourbon enthusiasts.