Choya Umeshu Plum Wine 500ml
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Choya Umeshu is a traditional Japanese liqueur made by aging whole ume plums with their pits, achieving a perfect balance between plum extract and alcohol. This method results in a unique fruity bouquet with notes of almond and marzipan, offering a deliciously tangy and refreshing experience.
Enjoy Choya Umeshu Plum Wine chilled, on the rocks, or as a delightful addition to desserts like vanilla ice cream. Its sweet and tangy profile makes it a versatile choice for various occasions.
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